ShareThe influence of frozen storage on the quality of wheat bread.
Wplyw zamrazalniczego przechowywania na jakosc pieczywa pszennego.
Author(s) : KWASNIEWSKA-KAROLAK I., KRALA L.
Type of article: Article
Details
- Original title: Wplyw zamrazalniczego przechowywania na jakosc pieczywa pszennego.
- Record ID : 30020103
- Languages: Polish
- Source: Chlodnictwo - vol. 51 - n. 10
- Publication date: 2016/10
- DOI: http://dx.doi.org/10.15199/8.2016.10.3
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Indexing
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Themes:
Freezing of foodstuffs;
Bakery and confectionery products - Keywords: Wheat; Starch; Bread; Texture; Quality; Heat sink; Freezing
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Wplyw zamrazalniczego przechowywania na przemia...
- Author(s) : KWASNIEWSKA-KAROLAK I., KRALA L., GALAZKA-CZARNECKA I., et al.
- Date : 2014/09
- Languages : Polish
- Source: Chlodnictwo - vol. 49 - n. 9-10
View record
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IMPROVEMENT OF BREAD BAKING PROPERTIES BY USING...
- Author(s) : YAMAMOTO A.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 674
View record
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Methods of stabilization of cryoprotective prop...
- Author(s) : KITAEVSKAÂ S. V., RECHETNIK O. A., LABUTINA N. V.
- Date : 2003
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
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FROZEN BREAD DOUGH ULTRASTRUCTURE AS AFFECTED B...
- Author(s) : BERGLUND P. T., SHELTON D. R., FREEMAN T. P.
- Date : 1991
- Languages : English
- Source: Cereal Chem. - vol. 68 - n. 1
View record
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QUALITE DES PRODUITS DE BOULANGERIE CONSERVES A...
- Author(s) : KULAGOWSKA A.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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