ShareThe influence of frozen storage on the quality of wheat bread.
Wplyw zamrazalniczego przechowywania na jakosc pieczywa pszennego.
Author(s) : KWASNIEWSKA-KAROLAK I., KRALA L.
Type of article: Article
Details
- Original title: Wplyw zamrazalniczego przechowywania na jakosc pieczywa pszennego.
- Record ID : 30020103
- Languages: Polish
- Source: Chlodnictwo - vol. 51 - n. 10
- Publication date: 2016/10
- DOI: http://dx.doi.org/10.15199/8.2016.10.3
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Bakery and confectionery products - Keywords: Wheat; Starch; Bread; Texture; Quality; Heat sink; Freezing
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