ShareSTUDIES OF THE SHELF LIFE OF MODIFIED CAMEMBERT CHEESE.
Author(s) : PALICH P., DERENGIEWICZ W., SWITKA J.
Type of article: Article
Summary
THE PAPER PRESENTS INVESTIGATIONS OF THE INFLUENCE OF TEMPERATURE ON THE STORAGE LIFE OF CAMEMBERT CHEESE AS WELL AS CHEESE MANUFACTURED BY A MODIFIED PRODUCTION PROCESS. THE SHELF LIFE OF MODIFIED CAMEMBERT CHEESE STORED AT A TEMPERATURE OF 277 K (4 DEG C) WAS FOUND EQUAL TO 28 DAYS WHILE STORED AT TEMPERATURE OF 291 K (18 DEG C) WAS FOUND EQUAL TO 6 DAYS. COMPARED TO THE STANDARD CAMEMBERT CHEESE THIS WAS LONGER BY 7 DAYS AND BY 3 DAYS, RESPECTIVELY.
Details
- Original title: STUDIES OF THE SHELF LIFE OF MODIFIED CAMEMBERT CHEESE.
- Record ID : 1991-2659
- Languages: English
- Source: Acta Aliment. - vol. 19 - n. 4
- Publication date: 1990/12
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 1980
- Languages : German
- Source: Milchforsch.-Milchprax. - vol. 22 - n. 5
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- Author(s) : MIETTON B., GENEAU DE LAMARLIERE
- Date : 1981
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- Source: Rev. ENIL - n. 62
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SHELF-LIFE STUDIES ON SOY-WHEY YOGURT: A COMBIN...
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- Date : 1989
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- Source: Lebensm.-Wiss. Technol. - vol. 22 - n. 3
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- Author(s) : KALOGRIDOU-VASSILIADOU D., ALICHANIDIS E.
- Date : 1984
- Languages : English
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- Author(s) : ALLOISIO V., MILESI O.
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- Languages : Italian
- Source: Ind. Latte - vol. 11 - n. 9
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