SharePROTECTIVE EFFECT OF ADONITOL ON THE LACTIC BACTERIA SUBJECTED TO FREEZE-DRYING.
Author(s) : VALDEZ G. F. de
Type of article: Article
Details
- Original title: PROTECTIVE EFFECT OF ADONITOL ON THE LACTIC BACTERIA SUBJECTED TO FREEZE-DRYING.
- Record ID : 1984-2529
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 1
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Cryoprotectant; Cell; Lactobacillus; Alcohol
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- Author(s) : BOZOGLU T. F., GURAKAN G. C.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 4
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FREEZE-DRYING INJURY OF SURFACE LAYER PROTEIN A...
- Author(s) : RAY B., JOHNSON M. C.
- Date : 1986
- Languages : English
- Source: Cryo-Letters - vol. 7 - n. 4
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Optimisation of lactobacillus rhamnosus viabili...
- Author(s) : ZHAO Y., HUO X., ZHANG Y., et al.
- Date : 2016/08
- Languages : English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 40 - n. 1
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PROTECTIVE EFFECT OF ADONITOL ON LACTIC BACTERI...
- Author(s) : VALDEZ G. F. de
- Date : 1983
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 1
View record
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INFLUENCE OF THE RECOVERY MEDIUM ON THE VIABILI...
- Author(s) : FONT DE VALDEZ G.
- Date : 1985/09
- Languages : English
- Source: Milchwissenschaft - vol. 40 - n. 9
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