PROTECTIVE EFFECT OF ADONITOL ON THE LACTIC BACTERIA SUBJECTED TO FREEZE-DRYING.
Author(s) : VALDEZ G. F. de
Type of article: Article
Details
- Original title: PROTECTIVE EFFECT OF ADONITOL ON THE LACTIC BACTERIA SUBJECTED TO FREEZE-DRYING.
- Record ID : 1984-2529
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 1
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Cryoprotectant; Cell; Lactobacillus; Alcohol
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- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 40 - n. 1
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FREEZE-DRYING INJURY OF SURFACE LAYER PROTEIN A...
- Author(s) : RAY B., JOHNSON M. C.
- Date : 1986
- Languages : English
- Source: Cryo-Letters - vol. 7 - n. 4
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FREEZE-DRYING INJURY OF LACTOBACILLUS ACIDOPHILUS.
- Author(s) : BOZOGLU T. F., GURAKAN G. C.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 4
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METHOD FOR SIMPLIFIED USE OF A MICROBIAL STRAIN...
- Author(s) : ROHDE R., WECKEND B.
- Date : 1984
- Languages : German
- Source: Ger. democr. Repub. Pat. - DD 207 929.
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Dehydration of Lactobacillus acidophilus.
- Author(s) : KING V. A. E., SU J. T.
- Date : 1993
- Languages : English
- Source: Process Biochem. - vol. 28 - n. 1
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