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THE STORAGE LIVES OF VARIOUS FROZEN MINCES AND FILLETS OF COD COMPARED WITH 5 OTHER GADOID SPECIES.

Author(s) : YOUNG K. W.

Summary

COD MINCES PREPARED FROM V-CUTS, BELLY FLAPS AND PARTS OF THE FRAME WERE FROZEN IN 7 KG BLOCKS AND STORED FOR 1 YEAR AT 258 AND 243 K (-15 AND -30 DEG C). BLOCKS OF FILLETS AND OF FILLET MINCE WERE PREPARED AND STORED SIMILARLY. THE ORGANOLEPTIC PROPERTIES OF THE SAMPLES AT 258 K WERE CLASSIFIED IN DECREASING ORDER ACCORDING TO THE STORAGE PERIOD AS FOLLOWS: FILLETS AND FILLETS PLUS V-CUT MINCE BETTER THAN V-CUT MINCE AND BELLY FLAP MINCE BETTER THAN FRAME (SPINES) MINCE. AT 243 K ALL SAMPLES SHOWED LITTLE CHANGE. EXCEPTING FRAME MINCE, ALL SAMPLES HAD SHELF LIVES OF NEARLY A YEAR OR MORE AT 243 K. THE RESULTS ARE COMPARED WITH SIMILAR DATA FROM HADDOCK, WHITING, BLUE WHITING, SOUTH AFRICAN HAKE AND ALASKA POLLACK, AND WITH THE CHANGES OBSERVED IN COD FILLETS AND IN FILLET MINCE OVER A STORAGE PERIOD OF 4 YEARS AT 243 K.

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Pages: 1985-4

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Details

  • Original title: THE STORAGE LIVES OF VARIOUS FROZEN MINCES AND FILLETS OF COD COMPARED WITH 5 OTHER GADOID SPECIES.
  • Record ID : 1987-0603
  • Languages: English
  • Source: Storage lives of chilled and frozen fish and fish products.
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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