ShareSummary
FROM THE INVESTIGATION OF PSEUDOMONAS SPP. IN DIFFERENT FOODSTUFFS (BLUEBERRIES, FISH, TURKEY, CHICKEN, EGG YOLK) AND FROM THE ANALYSIS OF THEIR ACTIVITY ON NITROGENOUS MATERIALS, IT APPEARS THAT ALL PSEUDOMONAS STRAINS ARE FOUND IN BLUEBERRIES, WHEREAS IN THE OTHER FOODSTUFFS ONLY P. AERUGINOSA, P. FLUORESCENS, P. PUTIOLA ARE CONTINUOUSLY PRESENT. PSEUDOMONAS STRAINS CAN BREAK DOWN AMINO-ACIDS. P. PUTRESCENS IS DIRECTLY RESPONSIBLE OF THE DETERIORATION OF ORGANOLEPTIC CHARACTERISTICS, BUT THE DAMAGES SHOULD ALSO BE ASCRIBED TO THE OTHER STRAINS. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1982-0826
- Languages: Italian
- Publication date: 1981
- Source: Source: Ind. aliment.
vol. 20; n. 182; 271-275; 6 tabl.; 4 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Poultry; Microbiology; Blueberry; Deterioration; Chilling; Pseudomonas; Egg; Freezing
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