ShareQuality assurance of sensitive goods by new moistening and temperature control. Quality assurance of sensitive food products thanks to a new moisture and temperature control.
Qualitätssicherung sensibler Waren durch neue Feuchte- und Temperaturregelung.
Author(s) : MEYER F.
Type of article: Article
Details
- Original title: Qualitätssicherung sensibler Waren durch neue Feuchte- und Temperaturregelung.
- Record ID : 2006-0872
- Languages: German
- Source: Kälte + Klimatechnik (Die) - vol. 59 - n. 2
- Publication date: 2006/02
Links
See other articles in this issue (2)
See the source
-
Physiology and quality of fresh-cut spinach sto...
- Author(s) : IZUMI H., NONAKA T., MURAOKA T.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
-
Extended shelf life refrigerated foods: microbi...
- Author(s) : MARTH E. H.
- Date : 1998/02
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 2
View record
-
Influence of cutting and storage temperature on...
- Author(s) : CONESA M. A., ESCALONA V. H., ARTÉS F., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
-
Experimental study of the consequences of contr...
- Author(s) : ANDRADE L. P., NUNES J., SIMÕES M. P., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
-
Proceedings of the International Conference Pos...
- Organiser : ISHS, TANNER D. J., DAY B. P. F.
- Date : 2005/07
- Languages : English
View record