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Quality changes in white sardine, Kowala coval (Cuv.), during frozen storage.

Author(s) : SERRAO A. D., HIREMATH G. G., DORA K. C.

Type of article: Article

Summary

Study, for 180 days, of the changes in quality of this fish treated with BHA, ascorbic acid or sulphite, during storage at -20 deg C. These treatments have no significant effect in comparison with control samples.

Details

  • Original title: Quality changes in white sardine, Kowala coval (Cuv.), during frozen storage.
  • Record ID : 1993-3407
  • Languages: English
  • Source: Fish. Technol. - vol. 29 - n. 2
  • Publication date: 1992

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