ShareSIGNIFICANCE OF STORAGE TEMPERATURE STABILITY ON THE QUALITY OF FROZEN FOODS.
IMPORTANCE DE LA STABILITE DE LA TEMPERATURE D'ENTREPOSAGE SUR LA QUALITE DES PRODUITS CONGELES.
Type of article: Article
Summary
SIMULATION STUDY OF THE EFFECT OF CASUAL TEMPERATURE RISES, OVER 2 OR 3 DAYS, ON THE FINAL QUALITY OF TWO SPECIES OF FISH (COD AND SARDINE) COMPARED TO THE SAME PRODUCTS STORED AT CONSTANT TEMPERATURE. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-210147.
Details
- Original title: IMPORTANCE DE LA STABILITE DE LA TEMPERATURE D'ENTREPOSAGE SUR LA QUALITE DES PRODUITS CONGELES.
- Record ID : 1987-0185
- Languages: French
- Source: Equinoxe - n. 4
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Temperature; Organoleptic property; Sardine; Fish; Cod; Fluctuation; Freezing
-
PREDICTION OF QUALITY IN FROZEN COD (GADUS MORH...
- Author(s) : LEBLANC E. L., LEBLANC R. J., BLUM I. E.
- Date : 1988
- Languages : English
View record
-
POISSONS SURGELES.
- Date : 1982/01
- Languages : French
- Source: 50 Millions Consomm. - n. 133
View record
-
STUDIES ON THE QUALITY CHANGES OF FROZEN FISH I...
- Author(s) : LAKSHMANAN P. T., VARMA P. R. G., IYER T. S. G.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
View record
-
EFFECT OF THE TEMPERATURE FLUCTUATION ON THE ME...
- Author(s) : JIANG S. T., TSAO C. Y., HO M. L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
Quality changes in white sardine, Kowala coval ...
- Author(s) : SERRAO A. D., HIREMATH G. G., DORA K. C.
- Date : 1992
- Languages : English
- Source: Fish. Technol. - vol. 29 - n. 2
View record