ShareQuality changes of frozen peas during distribution.
Author(s) : BÖGH-SÖRENSEN L.
Type of article: Article
Summary
Results are given of time-temperature surveys of frozen peas in the freezer chain in Denmark together with an estimation of the loss in shelf life of peas in the chain. Display cabinets and results from various operating criteria are tabulated and discussed. The use of night covers and modified defrost schedules are recommended. G.R.S.
Details
- Original title: Quality changes of frozen peas during distribution.
- Record ID : 1993-2063
- Languages: English
- Source: ScanRef - vol. 21 - n. 4
- Publication date: 1992/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Optimization of costs and quality in the distri...
- Author(s) : MEFFERT H. F. T.
- Date : 1992/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 85 - n. 5
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VARIATIONS DE TEMPERATURE ET QUALITE DES PRODUI...
- Author(s) : ULRICH R.
- Date : 1981
- Languages : French
- Source: Rev. gén. Froid - vol. 71 - n. 7-8
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- Author(s) : ELLOUZE M., JEUGE S.
- Date : 2013/12
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- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1139
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Evolution de la notion de sécurité alimentaire ...
- Author(s) : AUROI P.
- Date : 1995/05
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 953
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Changes in peas due to freezing and storage.
- Author(s) : FORNI E., CRIVELLI G., POLESELLO A., GHEZZI M.
- Date : 1991
- Languages : English
- Source: J. Food Process. Preserv. - vol. 15 - n. 6
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