ShareQUALITY CHARACTERISTIC OF FREEZE-DRIED EDIBLE OYSTER CRASSOSTREA MADRASENSIS (PRESTON).
Author(s) : INDRA-JASMINE G.
Type of article: Article
Summary
THE FLESH OF EDIBLE OYSTER CRASSOSTREA MADRASENSIS (PRESTON) WAS FREEZE-DRIED. THE BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF THE FRESH AS WELL AS THE FREEZE-DRIED SAMPLE WERE DETERMINED. THERE WERE NO CHANGES IN THE TRIMETHYLAMINE, TOTAL VOLATILE NITROGEN, PEROXIDE VALUE AND FREE FATTY ACIDS AS A RESULT OF FREEZE-DRYING. THE PROXIMATE COMPOSITION WAS NOT ALTERED.
Details
- Original title: QUALITY CHARACTERISTIC OF FREEZE-DRIED EDIBLE OYSTER CRASSOSTREA MADRASENSIS (PRESTON).
- Record ID : 1992-0427
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 6
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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