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QUALITY, HYGIENE AND SAFETY IN THE PRODUCTION, DISTRIBUTION AND MARKETING OF PROCESSED PERISHABLE PRODUCTS.

Author(s) : STEPHENS R. L.

Summary

THE AUTHOR DESCRIBES THE CHANGES AND IMPROVEMENTS IN LIFE STYLE SO FAR AS FOOD IS CONCERNED. DEVELOPMENT IN THE LAST TEN YEARS OF SOPHISTICATED, HIGH QUALITY PERISHABLE FOODS HAS BEEN ACCOMPLISHED BY APPLICATION OF SOUND TECHNOLOGY AND EXTENSIVE INVESTMENT BY MANUFACTURERS, DISTRIBUTORS AND RETAILERS IN MODERN HYGIENIC FACILITIES. C.R.F.

Details

  • Original title: QUALITY, HYGIENE AND SAFETY IN THE PRODUCTION, DISTRIBUTION AND MARKETING OF PROCESSED PERISHABLE PRODUCTS.
  • Record ID : 1985-1458
  • Languages: English
  • Publication date: 1984/09
  • Source: Source: Proc. IFST
    vol. 17; n. 3; 118-121.
  • Document available for consultation in the library of the IIR headquarters only.

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