ShareQUALITY OF ACTINIDIA FRUIT HYDROCOOLED AND STORED IN CONTROLLED ATMOSPHERE.
[In Italian. / En italien.]
Author(s) : SOZZI A., TOSELLI A.
Type of article: Article
Summary
CULTIVARS OF ACTINIDIA (KIWI FRUIT) WERE COOLED IN ORDINARY WATER AND WATER CONTAINING SODIUM HYPOCHLORITE (1 G./L). THEY WERE THEN STORED IN A CELL CONTAINING AN ETHYLENE FLUSHED ATMOSPHERE. THE LARGER AND FIRMER THE FRUIT, THE BETTER ARE STORAGE QUALITIES (PARTICULARLY THE HAYWARD VARIETY). HYDROCOOLING IS BENEFICIAL. SOME CULTIVARS TESTED WERE FOUND TO BE UNSUITABLE FOR CA STORAGE.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1982-1962
- Languages: Italian
- Source: Ann. IVTPA - vol. 11
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Precooling; Controlled atmosphere; Chilling; Weight loss; Immersion; Kiwifruit; Water
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- Date : 1988
- Languages : Italian
- Source: Riv. Fruttic. - vol. 50 - n. 7-8
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THE EFFECT OF HYDROCOOLING AND DELAYED STORAGE ...
- Author(s) : ECCHER ZERBINI P., SOZZI A., TESTONI A.
- Date : 1980
- Languages : Italian
- Source: Ann. IVTPA - vol. 11
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TECHNOLOGICAL EVALUATION OF FRESH FRUIT AND VEG...
- Author(s) : GORINI F. L.
- Date : 1980
- Languages : Italian
- Source: Ann. IVTPA - vol. 11
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HIGH CO2 TREATMENTS BEFORE STORAGE IN NORMAL OR...
- Author(s) : ECCHER ZERBINI P., TESTONI A.
- Date : 1983
- Languages : Italian
- Source: Ann. IVTPA - vol. 14
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EFFECT OF HYDROCOOLING AND PACKAGING ON ASPARAG...
- Author(s) : TESTONI A., ECCHER ZERBINI P., GRASSI M.
- Date : 1983
- Languages : Italian
- Source: Ann. IVTPA - vol. 14
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