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QUALITY OF FROZEN FOOD.

[In Polish. / En polonais.]

Author(s) : LANCARES M.

Type of article: Article

Summary

THE IMPLICATION OF TECHNICAL, LEGAL, ORGANIZATIONAL AND ECONOMIC FACTORS IN IMPROVING FROZEN FOOD QUALITY. TECHNICAL PROBLEMS ASSOCIATED WITH THE SELECTION OF RAW MATERIALS AND INDUSTRIAL PRODUCTION, QUALITY STANDARDS DURING PROCESSING AND MARKETING, AND THE ANALYSIS OF A CONSUMER SURVEY ON PRODUCT QUALITY.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1987-1635
  • Languages: Polish
  • Subject: Regulation
  • Source: Chlodnictwo - vol. 20 - n. 3
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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