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RADIOSENSITIVITY OF SOME MICROORGANISMS ON MEAT.

Author(s) : KOVACS S., KOVACS-DOMJAN H., KISS I.

Summary

THE IRRADIATION DOSE (IN KGY) REQUIRED FOR DECREASING THE MICROBIAL COUNT BY A FACTOR OF TEN WAS DETERMINED FOR THE FOLLOWING: E. COLI (0.11), SALMONELLA PANAMA (0.32), SALMONELLA DERBY (0.13), STREPTOCOCCUS FAECALIS 8087 (0.33), STAPHYLOCOCCUS AUREUS 62 (0.14), CLOSTRIDIUM SPOROGENES 3679 PA (2.9).

Details

  • Original title: RADIOSENSITIVITY OF SOME MICROORGANISMS ON MEAT.
  • Record ID : 1983-1844
  • Languages: English
  • Publication date: 1981/08/24
  • Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
    vol. 1; C:42; 347-350; 3 fig.; 1 tabl.; 13 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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