ShareRADIOSENSITIVITY OF SOME MICROORGANISMS ON MEAT.
Author(s) : KOVACS S., KOVACS-DOMJAN H., KISS I.
Summary
THE IRRADIATION DOSE (IN KGY) REQUIRED FOR DECREASING THE MICROBIAL COUNT BY A FACTOR OF TEN WAS DETERMINED FOR THE FOLLOWING: E. COLI (0.11), SALMONELLA PANAMA (0.32), SALMONELLA DERBY (0.13), STREPTOCOCCUS FAECALIS 8087 (0.33), STAPHYLOCOCCUS AUREUS 62 (0.14), CLOSTRIDIUM SPOROGENES 3679 PA (2.9).
Details
- Original title: RADIOSENSITIVITY OF SOME MICROORGANISMS ON MEAT.
- Record ID : 1983-1844
- Languages: English
- Publication date: 1981/08/24
- Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
vol. 1; C:42; 347-350; 3 fig.; 1 tabl.; 13 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Meat and meat products
- Keywords: Staphylococcus; Salmonella; Clostridium; Microbiology; Meat; Survival; Streptococcus; Ionizing irradiation
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USE OF IRRADIATION TO INCREASE SHELF LIFE OF MI...
- Author(s) : KISS I., ZACHARIEV GY.
- Date : 1981/08/24
- Languages : English
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TECHNOLOGY OF IRRADIATION PRESERVED MEATS.
- Author(s) : WIERBICKI E.
- Date : 1980/08
- Languages : English
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Inhibition of toxinogenesis of type A Clostridi...
- Author(s) : LASTA J. A., RODRIGUEZ H. R., PENSEL N. A., MARGARIA C. A., GALLINGER M. M., ARTUSO C. A., MASANA M. O., SUAREZ-REBOLLO M. P.
- Date : 1998
- Languages : English
- Source: Combination processes for food irradiation.
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EFFECTS OF FREEZING AND FROZEN STORAGE ON THE M...
- Author(s) : PELAEZ C., ARROYO E., JIMENEZ COLMENERO F.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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RADURIZATION AND RADICIDATION OF MEAT IN SOUTH ...
- Author(s) : NIEMAND J. G., HOLZAPFEL W. H., LINDE H. J. van der
- Date : 1980/08
- Languages : English
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