ShareUSE OF IRRADIATION TO INCREASE SHELF LIFE OF MINCED MEAT PRODUCTS.
Author(s) : KISS I., ZACHARIEV GY.
Summary
STORING IRRADIATED MINCED PORK (DOSE OF 2 KGY) AT 277 K (4 DEG C) 12 TO 14 HRS IS EQUIVALENT TO FROZEN STORAGE. IRRADIATION REDUCES BY HALF ORIGINAL CONTAMINATION AND THE GROWTH RATE OF SURVIVING MICROORGANISMS. NO EFFECT ON LIPID OXIDATION IS OBSERVED.
Details
- Original title: USE OF IRRADIATION TO INCREASE SHELF LIFE OF MINCED MEAT PRODUCTS.
- Record ID : 1983-1819
- Languages: English
- Publication date: 1981/08/24
- Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
vol. 1; C:41; 344-346; 5 fig.; 8 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Meat and meat products
- Keywords: Mince; Microbiology; Meat; Chilling; Pork; Ionizing irradiation
-
EFFECT OF LOW-DOSE (100 KILORAD) GAMMA RADIATIO...
- Author(s) : EHIOBA R. M.
- Date : 1987
- Languages : English
View record
-
Low-dose gamma irradiation and refrigerated sto...
- Author(s) : THAYER D. W., BOYD G., JENKINS R. K.
- Date : 1993/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 4
View record
-
IDENTIFICATION OF MICROBIAL ISOLATES FROM VACUU...
- Author(s) : EHIOBA R. M.
- Date : 1988
- Languages : English
View record
-
Sensory analysis and consumer acceptance of irr...
- Author(s) : LUCHSINGER S. E., KROPF D. H., GARCIA ZEPEDA C. M., CHAMBERS E., HOLLINGSWORTH M. E., HUNT M. C., MARSDEN J. L., KASTNER C. L., KUECKER W. G.
- Date : 1996/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 6
View record
-
Improvement of shelf life and wholesomeness of ...
- Author(s) : LEFEBVRE N., THIBAULT C., CHARBONNEAU R.
- Date : 1992
- Languages : English
- Source: Meat Sci. - vol. 32 - n. 2
View record