ShareTECHNOLOGY OF IRRADIATION PRESERVED MEATS.
Author(s) : WIERBICKI E.
Summary
DESCRIPTION OF THE PROCESS OF PRESERVATION OF MEATS AND OTHER PROTEIN FOODS BY IONIZING RADIATION. CURED IRRADIATED MEATS CAN BE PREPARED WITH GREATLY REDUCED NITRITE ADDITION AND SOME, SUCH AS BACON AND CORNED BEEF, CAN BE PRODUCED WITHOUT ANY ADDITION OF NITRITE OR NITRATE.
Details
- Original title: TECHNOLOGY OF IRRADIATION PRESERVED MEATS.
- Record ID : 1982-0490
- Languages: English
- Publication date: 1980/08
- Source: Source: Proc. 26th eur. Meet. Meat Res. Work., Colo. Springs
vol. 1; E-8; 194-197; 1 fig.; 8 tabl.; 39 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Meat and meat products
- Keywords: Irradiation; Meat; Curing; Bacon; Nitrite; Nitrate; Ionizing irradiation
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USE OF IRRADIATION TO INCREASE SHELF LIFE OF MI...
- Author(s) : KISS I., ZACHARIEV GY.
- Date : 1981/08/24
- Languages : English
View record
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RADIOSENSITIVITY OF SOME MICROORGANISMS ON MEAT.
- Author(s) : KOVACS S., KOVACS-DOMJAN H., KISS I.
- Date : 1981/08/24
- Languages : English
View record
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Inhibition of toxinogenesis of type A Clostridi...
- Author(s) : LASTA J. A., RODRIGUEZ H. R., PENSEL N. A., MARGARIA C. A., GALLINGER M. M., ARTUSO C. A., MASANA M. O., SUAREZ-REBOLLO M. P.
- Date : 1998
- Languages : English
- Source: Combination processes for food irradiation.
View record
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TIME-TEMPERATURE CONDITIONS IN THE CHILL CHAIN ...
- Author(s) : JUUL SÖRENSEN I. M., BÖGH-SÖRENSEN L.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
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THE MICROBIOLOGY OF MANUFACTURED I...
- Author(s) : DEMPSTER J. F.
- Date : 1980/08
- Languages : English
View record