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TECHNOLOGY OF IRRADIATION PRESERVED MEATS.

Author(s) : WIERBICKI E.

Summary

DESCRIPTION OF THE PROCESS OF PRESERVATION OF MEATS AND OTHER PROTEIN FOODS BY IONIZING RADIATION. CURED IRRADIATED MEATS CAN BE PREPARED WITH GREATLY REDUCED NITRITE ADDITION AND SOME, SUCH AS BACON AND CORNED BEEF, CAN BE PRODUCED WITHOUT ANY ADDITION OF NITRITE OR NITRATE.

Details

  • Original title: TECHNOLOGY OF IRRADIATION PRESERVED MEATS.
  • Record ID : 1982-0490
  • Languages: English
  • Publication date: 1980/08
  • Source: Source: Proc. 26th eur. Meet. Meat Res. Work., Colo. Springs
    vol. 1; E-8; 194-197; 1 fig.; 8 tabl.; 39 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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