ShareBeet pulp and isolated pectin physico-chemical properties as related to freezing.
Author(s) : WANG C. C. H., CHANG K. C.
Type of article: Article
Summary
Results showed that physico-chemical characteristics of isolated pectin, and sugar composition of the nonstarchy polysaccharides in the beet pulp were not notably influenced by the freeze-thaw cycle.
Details
- Original title: Beet pulp and isolated pectin physico-chemical properties as related to freezing.
- Record ID : 1995-3636
- Languages: English
- Source: Ital. J. Food Sci. - vol. 59 - n. 6
- Publication date: 1994/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (9)
See the source
Indexing
-
Themes:
Food engineering;
Vegetables;
Seeds and plants - Keywords: Thawing; Beet; Pulp; Physical property; Sucrose; Chemical property; Pectin; Vegetable; Freezing
-
Pectins and reversibility of the freezing proce...
- Author(s) : KOLODJAZNAJA V. S.
- Date : 1998
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
View record
-
COMPARISON OF RHEOLOGICAL, CHEMICAL AND SENSORY...
- Author(s) : JIMENEZ L., FERRER J. L., CHICA A.
- Date : 1989/06
- Languages : English
- Source: Acta Aliment. - vol. 18 - n. 2
View record
-
Shear modulus-concentration relationships for l...
- Author(s) : CLARK A. H., FARRER D. B.
- Date : 1996
- Languages : English
- Source: Food Hydrocolloids - vol. 10 - n. 1
View record
-
The effect of freezing on some properties of qu...
- Author(s) : RODGER G. W., ANGOLD R. E.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 87-95; 13 ref.
View record
-
Texture and pectin composition changes of dehyd...
- Author(s) : LO SCALZO R., BRIMAR H., LEVA A. A., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record