ShareBeet pulp and isolated pectin physico-chemical properties as related to freezing.
Author(s) : WANG C. C. H., CHANG K. C.
Type of article: Article
Summary
Results showed that physico-chemical characteristics of isolated pectin, and sugar composition of the nonstarchy polysaccharides in the beet pulp were not notably influenced by the freeze-thaw cycle.
Details
- Original title: Beet pulp and isolated pectin physico-chemical properties as related to freezing.
- Record ID : 1995-3636
- Languages: English
- Source: Ital. J. Food Sci. - vol. 59 - n. 6
- Publication date: 1994/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Vegetables;
Seeds and plants - Keywords: Thawing; Beet; Pulp; Physical property; Sucrose; Chemical property; Pectin; Vegetable; Freezing
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- Date : 1991
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- Date : 1998
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