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Technological peculiarities of a flow contact interaction of liquid foods with carbon dioxide.

[In Russian. / En russe.]

Author(s) : CHLÂHOVECKIJ V. M., KAS'ÂNOV G. I.

Type of article: Article

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2002-1372
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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