ShareRESISTANCE TO FREEZING OF LISTERIA MONOCYTOGENES IN FOODS.
Author(s) : PALUMBO S. A., WILLIAMS A. C.
Type of article: Article
Summary
STUDY OF THE DAMAGE AND SURVIVAL RATE OF L. MONOCYTOGENES DURING FREEZINGAND STORAGE AT 255 K (-18 DEG C) OF VARIOUS PRODUCTS (MINCE, SAUSAGES, ICE-CREAM MIX AND TOMATO SOUP). COMPARISON OF DIFFERENT MEDIA FOR RECOVERY OF LISTERIA CE THE RESULTS SUGGEST THAT L. MONOCYTOGENES CAN WITHSTAND FREEZING. (Bibliogr. int. CDIUPA, FR., 91-272428.
Details
- Original title: RESISTANCE TO FREEZING OF LISTERIA MONOCYTOGENES IN FOODS.
- Record ID : 1992-0225
- Languages: English
- Source: Food Microbiol. - vol. 8 - n. 1
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Mince; Microbiology; Listeria; Meat; Sausage; Frozen food; Meat product; Soup; Pork; Pathogen; Ice cream; Freezing
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