Share

RATIONAL IMMERSION FREEZING CONDITIONS FOR POULTRY CARCASSES.

[In Russian. / En russe.]

Author(s) : VENGER K. P.

Type of article: Article

Summary

IN VIEW TO THE DESIGN OF AN INDUSTRIAL IMMERSION FREEZER FOR PACKAGED POULTRY CARCASSES, DETERMINATION OF THE OPTIMUM TEMPERATURE AND THE CIRCULATION RATE OF A CALCIUM CHLORIDE BRINE AT A CONCENTRATION OF 26.6%. RESULTS OF INDUSTRIAL TESTING.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1984-1921
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 3
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (157)
See the source

Indexing