ShareFREEZING OF POULTRY CARCASSES BY IMMERSION.
[In Russian. / En russe.]
Author(s) : VENGER K. P.
Type of article: Article
Summary
THIS FREEZING PROCESS (R12, CALCIUM CHLORIDE BRINE) DOUBLES THE RATE OF THE PROCESS AND INCREASES HEAT TRANSFER BY FOUR TO FIVE TIMES. TEST RESULTS.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-1920
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 11
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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- Date : 1989
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FREEZING OF FISH BY IMMERSION IN BRINE.
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- Source: Kholodilnaya Tekhnika - n. 5
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