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Recommended Code of Practice for handling, storage and transport of prepackaged frozen foods and ice cream for retail sale and use in foodservice outlets.

Author(s) : Grocer. Manuf.

Type of monograph: Booklet

Summary

Extract from the table of contents: the cold chain - an overview; preparation and freezing; packaging and identification of frozen foods; cold storage and warehouse handling practices; transport; retail handling practices and retail display; handling and storage in foodservice installations; advice to consumers.

Details

  • Original title: Recommended Code of Practice for handling, storage and transport of prepackaged frozen foods and ice cream for retail sale and use in foodservice outlets.
  • Record ID : 1994-1354
  • Languages: English
  • Subject: Regulation
  • Publication: Grocery Manuf. Aust. - Australia/Australia
  • Publication date: 1991
  • Source: Source: 13 p. (21 x 29.7); fig.; phot.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing