Share1998 Guide to food temperatures in transit. Indicates mandatory temperatures for quick frozen food industry "best practice" for chilled foods.
Type of monograph: Guide/Handbook
Summary
This wallchart, as each year part of the July issue of New TCS&D, presents: general guidance on storage and distribution requirements throughout the cold supply chain; product temperatures; regulations governing quick-frozen & chilled food temperatures in July 1998.
Details
- Original title: 1998 Guide to food temperatures in transit. Indicates mandatory temperatures for quick frozen food industry "best practice" for chilled foods.
- Record ID : 1999-1971
- Languages: English
- Subject: Regulation
- Publication: Sherwin publications - United kingdom/United kingdom
- Publication date: 1998/07
- Collection:
- ISSN: 13651773
- Source: Source: vol. 20; n. 7; wallchart (68 x 94); tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerated transport: general information;
Refrigeration and perishable products: general information;
Cold chain, interfaces;
Chilling of foodstuffs;
Freezing of foodstuffs;
Refrigerated transport: regulations and standards;
Industrial, commercial and domestic refrigeration: regulations and standards;
Seeds and plants;
Refrigeration and perishable products: regulations and standards - Keywords: United Kingdom; Regulations; Food; Cold chain; Chilled food; Refrigerated transport; Temperature; Recommendation; Quick-frozen food; Guide; Cut flower; Cold storage; Control (generic)
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