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1998 Guide to food temperatures in transit. Indicates mandatory temperatures for quick frozen food industry "best practice" for chilled foods.

Type of monograph: Guide/Handbook

Summary

This wallchart, as each year part of the July issue of New TCS&D, presents: general guidance on storage and distribution requirements throughout the cold supply chain; product temperatures; regulations governing quick-frozen & chilled food temperatures in July 1998.

Details

  • Original title: 1998 Guide to food temperatures in transit. Indicates mandatory temperatures for quick frozen food industry "best practice" for chilled foods.
  • Record ID : 1999-1971
  • Languages: English
  • Subject: Regulation
  • Publication: Sherwin Publications - United kingdom/United kingdom
  • Publication date: 1998/07
  • Collection:
  • ISSN: 13651773
  • Source: Source: vol. 20; n. 7; wallchart (68 x 94); tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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