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IIR document

New Developments in Meat Refrigeration.

Date: 1994.06.27 / 1994.06.29

Location: Antony, France

Summary

These lectures are parts of an IIR course in a series coordinated by European Consortium for Continuing Education in Advanced Meat Science and Technology (ECCEAMST) for promoting advanced engineering techniques in the meat industry. Main topics: - Design and control in meat chilling - Management of fresh meat quality (cold chain, transport, TTT, display cabinets) - Critical analysis of the cold chain - CFC substitution.

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Pages: 226

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Details

  • Original title: New Developments in Meat Refrigeration.
  • Organiser : IIF-IIR, ECCEAMST, Cemagref, INRA, DAUDIN J. D.
  • Record ID : 1997-1267
  • Languages: English
  • Number of articles: 16
  • Publication: Iif-iir - France/France
  • ISBN: 9075319134
  • Conference type: Other conference (non-IIR)
  • Notes:

    Proc. Antony Meet., IIR/ECCEAMST, Antony Meet.


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