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IIR document
New Developments in Meat Refrigeration.
Date: 1994.06.27 / 1994.06.29
Location: Antony, France
Summary
These lectures are parts of an IIR course in a series coordinated by European Consortium for Continuing Education in Advanced Meat Science and Technology (ECCEAMST) for promoting advanced engineering techniques in the meat industry. Main topics: - Design and control in meat chilling - Management of fresh meat quality (cold chain, transport, TTT, display cabinets) - Critical analysis of the cold chain - CFC substitution.
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Pages: 226
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Details
- Original title: New Developments in Meat Refrigeration.
- Organiser : IIF-IIR, ECCEAMST, Cemagref, INRA, DAUDIN J. D.
- Record ID : 1997-1267
- Languages: English
- Number of articles: 16
- Publication: Iif-iir - France/France
- ISBN: 9075319134
- Conference type: Other conference (non-IIR)
- Notes:
Proc. Antony Meet., IIR/ECCEAMST, Antony Meet.
Links
See articles (16)
Indexing
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Themes:
Refrigerated transport: general information;
Food engineering;
Cold chain, interfaces;
Ammonia;
Traceability, metrology;
Refrigerant circulation: piping, control, automation, safety;
Refrigerated transport: regulations and standards;
Supermarkets, display cabinets;
Industrial, commercial and domestic refrigeration: regulations and standards;
Meat and meat products;
Refrigerants, secondary refrigerants: regulations and standards;
Poultry;
Refrigerating equipment: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Two-phase heat carrier; Regulations; Poultry; Cold chain; Microbiology; Lamb; Meat; Refrigerated transport; Display cabinet; Design; Time-temperature tolerance; Chilling; Beef; Ammonia; Quality; Substitute; Pork; Weight loss; Optimization; Europe; Cold storage; Development; Control (generic); Freezing; Refrigerant; Storage life
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De nouvelles normes pour la chaîne du froid.
- Author(s) : NICOL D.
- Date : 2013/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1131
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The chill chain "from carcass to consumer".
- Author(s) : JAMES S.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 43 - n. suppl.
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La traçabilité du froid.
- Author(s) : BILLIARD F.
- Date : 1999/04/12
- Languages : French
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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Transport of carcases.
- Author(s) : MULLER W. D.
- Date : 1995/01
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 1
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How the cold chain impacts the shelf life of a ...
- Author(s) : BEAUFORT A., GUILLIER L., DURET S., et al.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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