IIR document

New Developments in Meat Refrigeration.

Date: 1994.06.27 / 1994.06.29

Location: Antony, France


These lectures are parts of an IIR course in a series coordinated by European Consortium for Continuing Education in Advanced Meat Science and Technology (ECCEAMST) for promoting advanced engineering techniques in the meat industry. Main topics: - Design and control in meat chilling - Management of fresh meat quality (cold chain, transport, TTT, display cabinets) - Critical analysis of the cold chain - CFC substitution.

Available documents

Summary ● Format PDF



Format Hard copy

Pages: 226


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