ShareREFRIGERATING A TOMATO HARVEST.
Type of article: Article
Summary
A TOMATO STORAGE AND RIPENING SYSTEMIS BRIEFLY DESCRIBED, THE FRUIT BEING RIPENED AT 293 K (20 DEG C) AND 95 % RH WITH ETHYLENE. THE COOLING SYSTEM USES R22 AND IS FITTED WITH A RECYCLING-RECLAIM UNIT. G.R.S.
Details
- Original title: REFRIGERATING A TOMATO HARVEST.
- Record ID : 1992-1182
- Languages: English
- Source: Air Cond. Heat. Refrig. News - vol. 183 - n. 15
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Chilling; R22; Ripening (fruit); Vegetable; Humidity; Ethylene
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- Author(s) : FRANCILE A. S.
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