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REFRIGERATING EQUIPMENT IN SLAUGHTERHOUSES AND MEAT DISTRIBUTION.

DES EQUIPEMENTS FRIGORIFIQUES DANS LES ABATTOIRS ET LA DISTRIBUTION DE LA VIANDE.

Author(s) : ARAGNO M.

Type of article: Article

Summary

THE AUTHOR COMMENTS UPON SOME RECOMMENDATIONS FOR A RATIONAL APPROACH TO THE GENERAL DESIGN OF PROJECTS FOR THE HANDLING, STORAGE AND DISTRIBUTION OF MEAT IN DEVELOPING COUNTRIES, MAINLY APPLICATIONS OF REFRIGERATION. HE STRESSES THE REQUIREMENT OF INCLUDING EACH UNIT SUITABLY IN THELOCAL MEAT SYSTEM AND TO ALLOW FOR LOCAL PARTICULARITIES. HE ILLUSTRATES THE LARGE VARIETY OF CONDITIONS ENCOUNTERED IN COUNTRIES BY DESCRIBING THE MAIN CHARACTERISTICS OF SOME UNITS AS MUCH AS IN CONTRAST AS LARGE SLAUGHTERHOUSES IN LOBATSI AND ISTANBUL, IN CAIRO AND ABU DHABI, COMPARED TO USUAL SLAUGHTERHOUSES AS THOSE PLANNED IN DJIBOUTI OR NOUAKCHOTT. HE STRONGLY STRESSES THE INDISPENSABLE COMBINATION OF TECHNOLOGY TRANSFER AND KNOW-HOW AND STAFF TRAINING. J.R.

Details

  • Original title: DES EQUIPEMENTS FRIGORIFIQUES DANS LES ABATTOIRS ET LA DISTRIBUTION DE LA VIANDE.
  • Record ID : 1988-0242
  • Languages: French
  • Source: Rev. gén. Froid - vol. 77 - n. 4
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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