ShareDESIGN OF A RABBIT SLAUGHTERHOUSE.
COMMENT CONCEVOIR UN ABATTOIR DE LAPINS.
Author(s) : LAURENT C., GOMEZ C.
Type of article: Article
Summary
THE SLAUGHTERHOUSE INCLUDES: A REST AREA FOR LIVING ANIMALS ; A SLAUGHTER-ROOM (BLEEDING, SKINNING AND EVISCERATION STATIONS) ; A PACKING-PROCESSING ROOM AT 281 K (8 DEG C) ; A COOLING ROOM IN WHICH CARCASS TEMPERATURE IS BROUGHT TO 277 K (4 DEG C) IN 3 HRS, IN STRONGLY AGITATED AIR AT 273 K (0 DEG C), 100% R.H. ; STORAGE DENSITY IS 330 KG / M2 IF THE CARCASSES ARE PLACED IN BASKETS AND 28 KG / M2 IF THEY ARE HANGED ON A LINE. A.G.
Details
- Original title: COMMENT CONCEVOIR UN ABATTOIR DE LAPINS.
- Record ID : 1981-1290
- Languages: French
- Source: Courr. avic. - vol. 36 - n. 788
- Publication date: 1980/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Specialized cold stores
- Keywords: Slaughterhouse; Chilled food; Meat; Chilling; Rabbit
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