Refrigeration and food: safety, security or process?

Prévision des risques sur la chaîne du froid : ...

• Author(s) : BOSSER E., MIRER S.
• Date : 2000/10/11
• Languages : French
• Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.

Risks assessment in the cold chain.

• Author(s) : COMMERE B., BEAUFORT A.
• Date : 1999/09/19
• Languages : English
• Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
• Formats : PDF

Considerazioni sull'applicazione del sistema HA...

• Author(s) : GAROPPO L.
• Date : 2001/06/29
• Languages : Italian
• Source: Le ultime tecnologie del freddo e del condizionamento./ Latest technologies in refrigeration and air conditioning.

Microbiological safety of chilled processed fru...

• Author(s) : DALE K. J.
• Date : 1994/06/08
• Languages : English
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

Energy saving in a quality food chain for globa...

• Author(s) : MAGNUSSEN O. M.
• Date : 1992/06/22
• Languages : English