Prediction of cold-chain-related risks: decision-making tools.

Prévision des risques sur la chaîne du froid : outils d'aide à la décision.

Summary

The paper presents the basis for risk analysis in handling food products. Predictive microbiology in general, examples such as the development of Listeria in milk, in meat, or of Shewanella in fish, are some of the topics investigated.

Details

Original title: Prévision des risques sur la chaîne du froid : outils d'aide à la décision.
Record ID : 2002-0788
Languages: French
Subject: General information
Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
Publication date: 2000/10/11
Document available for consultation in the library of the IIR headquarters only.

Links

See other articles from the proceedings (8)
See the conference proceedings

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Cold chain, interfaces
Keywords: Generality; Food; Safety; Cold chain; Microbiology; Prediction