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Presentation of the thematic session "the cold chain and food": historical background of the application of refrigeration to food.

Présentation de la séance thématique "la chaîne du froid et l'aliment" : historique de l'application du froid aux denrées alimentaires.

Author(s) : DURAND M. P.

Type of excerpt: Other

Summary

This special issue, an extract from the "Bulletin de l'Académie nationale de médecine" (French National Academy of Medicine Bulletin), contains the proceedings of a symposium held on February 13, 2001. Extract from the table of contents: a history of refrigeration applied to food; technical problems related to the cold chain; microbial growth and refrigeration: case study on Listeria monocytogenes; cold chain: traceability; practical applications; analysis of factors influencing temperature in household refrigerators: temperature and food sensorial quality; information on the cold chain and food.

Details

  • Original title: Présentation de la séance thématique "la chaîne du froid et l'aliment" : historique de l'application du froid aux denrées alimentaires.
  • Record ID : 2003-0807
  • Languages: French
  • Subject: General information
  • Source: La chaîne du froid et l'aliment.
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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