ShareGAPING STUDIES IN BLUE WHITING (MICROMESISTIUS POUTASSOU). THE EFFECT OF PREFREEZING TREATMENT.
Author(s) : AFOLABI O., OKE O., LAVETY J.
Type of article: Article
Summary
THE EFFECT ON FISH OF STORAGE IN ICE, IN REFRIGERATED SEA WATER AND AMBIENT AIR PRIOR TO COOLING ON BOARD FISHING VESSELS WAS STUDIED. THE EFFICIENCY OF THE PROCESSES WAS EVALUATED BY MEASURING THE GAPING RATIO OF FISH MEAT AFTER THAWING. STORAGE IN REFRIGERATED SEA WATER GIVES THE BEST RESULTS. (Bull. bibliogr. CDIUPA, FR., 16, N.7-8, 1982/07-08, 36, 169772.
Details
- Original title: GAPING STUDIES IN BLUE WHITING (MICROMESISTIUS POUTASSOU). THE EFFECT OF PREFREEZING TREATMENT.
- Record ID : 1983-1033
- Languages: English
- Source: J. agric. Food Chem. - vol. 8 - n. 4
- Publication date: 1982
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