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REFRIGERATION FOR FISHERY PRODUCTS IN DEVELOPING COUNTRIES.

[In Spanish. / En espagnol.]

Author(s) : LISAC H.

Type of article: Article

Summary

SHARE OF DEVELOPING COUNTRIES IN FISH PRODUCTION (47.5 % IN 1984) AND EXPORT (43.1 %). USE OF REFRIGERATION IN THE FISHERY AND FISHSECTOR IN 1984. THE ADVANTAGES OF REFRIGERATION: PREVENTION OF AUTOLYSIS, BACTERIA ACTIVITY AND LIPID OXIDATION. COMPARISON OF THE COST OF REFRIGERATION AND THE LEVEL OF CONSUMERS' EARNINGS IN DEVELOPING COUNTRIES. REASONS FOR THE COST OF REFRIGERATION BEING HIGHER IN DEVELOPING COUNTRIES THAN IN OTHERS, AND OBSTACLES TO THE USE OF REFRIGERATION IN DEVELOPING COUNTRIES. PROSPECTS FOR REDUCING REFRIGERATION COSTS: USE OF SEA-WATER ICE IN CONTAINERS ON BOARD VESSELS, INSULATED CONTAINERS FOR FISH DISTRIBUTION, SIMPLIFIED ICE-MAKING EQUIPMENT, ICE FACTORIES WITH A HIGH RATE OF UTILIZATION. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1992-1214
  • Languages: Spanish
  • Source: Frío Calor Aire acondicionado - vol. 19 - n. 218
  • Publication date: 1991/07
  • Document available for consultation in the library of the IIR headquarters only.

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