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STORAGE OF FISH IN REFRIGERATED SEA WATER ON BOARD BOULOGNE TRAWLERS.

LE STOCKAGE DU POISSON EN EAU DE MER REFRIGEREE SUR LES CHALUTIERS BOULONNAIS.

Type of article: Article

Summary

DESCRIPTION OF A PLANT ON BOARD A TRAWLER BASED IN BOULOGNE-SUR-MER (FRANCE) WHICH SHOULD ALSO EQUIP FOUR OTHERS, MADE UP OF TWO 25 M3 TANKS, WITH A STORAGE CAPACITY OF 15 T FISH, EACH EQUIPPED WITH A REFRIGERATING UNIT AND A SEA WATER CIRCULATION PUMP. THE TEST RESULTS SHOW THAT AFTER ABOUT 10 HRS IN REFRIGERATED SEA WATER AT 273 K (0 DEG C), FISH ARE ALMOST AS FRESH AS AFTER CATCHING. A REFRIGERATING CAPACITY OF ABOUT 5,800 TO 7,000W PROVIDES THE CORRECT COOLING OF ONE TON FISH. G.G.

Details

  • Original title: LE STOCKAGE DU POISSON EN EAU DE MER REFRIGEREE SUR LES CHALUTIERS BOULONNAIS.
  • Record ID : 1983-1027
  • Languages: French
  • Source: Fr. Pêch. int. 82 - n. 270
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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