ShareRefrigeration for wine making.
Author(s) : MAHENDRA S., OTURKAR T.
Type of article: Article
Summary
Today’s wineries depend on optimum thermal conditions to produce quality wines and refrigeration with temperature control playing a vital role in all stages of wine production and in controlling the rates of various physical, chemical, enzymatic and microbiological reactions.
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Pages: C10-C14
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Details
- Original title: Refrigeration for wine making.
- Record ID : 30005939
- Languages: English
- Subject: General information
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 3 - n. 3
- Publication date: 2012/07
Links
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Indexing
- Themes: Beverages
- Keywords: Generality; Wine; Temperature; India; Fermentation; Cold storage; Control (generic)
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Réfrigération des moûts en fermentation : progr...
- Author(s) : GRENIER P., SABLAYROLLES J. M., CHABAS J., et al.
- Date : 1992/06
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 5
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Immobilization of yeast on delignified cellulos...
- Author(s) : BARDI E. P., KOUTINAS A. A.
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 42 - n. 1
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Room-temperature and low-temperature wine makin...
- Author(s) : BARDI E. P., BAKOYIANIS V., KOUTINAS A. A., KANELLAKI M.
- Date : 1996
- Languages : English
- Source: Process Biochem. - vol. 31 - n. 5
View record
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Le vin et le froid.
- Author(s) : ROBERT D.
- Date : 1992/06
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 5
View record
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Isolation and characterization of cryotolerant ...
- Author(s) : MASSOUTIER C., ALEXANDRE H., FEUILLAT M., CHARPENTIER C.
- Date : 1998
- Languages : English
- Source: Vitis - vol. 37 - n. 1
View record