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Refrigeration in retail outlets and restaurants: file.

Froid dans les commerces et la restauration : dossier.

Author(s) : ROSSET P., POUMEYROL G., CORNU M., et al.

Type of article: Article

Summary

Integration of time-temperature profiles and evaluation of bacterial growth; control of the sanitary quality of chilled foods prepared on a small scale; open-air markets; and temperature control at the distribution level. These articles give an overview of food safety, temperature control during storage and the consequences of non-compliance with the cold chain. The development of micro-organisms was investigated, and tests were used to measure growth.

Details

  • Original title: Froid dans les commerces et la restauration : dossier.
  • Record ID : 2004-1759
  • Languages: French
  • Source: Rev. gén. Froid - vol. 92 - n. 1038
  • Publication date: 2003/11
  • Document available for consultation in the library of the IIR headquarters only.

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