Refrigeration in the milk and milk product sectors. 2. Refrigerated farm tanks: historical features and evolution.

El frio en la leche y sus derivados. 2. El recipiente refrigerante de la leche en el establo: datos históricos y evolución.

Type of article: Article

Summary

Spanish translation of an article published in "Freddo", May-June 1998 (see IIR Bulletin, 98-2371). An overview of the European production of farm refrigerated tanks with some specific solutions, in particular concerning indirect systems with iced water.

Details

Original title: El frio en la leche y sus derivados. 2. El recipiente refrigerante de la leche en el establo: datos históricos y evolución.
Record ID : 1999-2387
Languages: Spanish
Subject: Regulation
Source: Frío Calor Aire acondicionado - vol. 26 - n. 295
Publication date: 1998/07
Document available for consultation in the library of the IIR headquarters only.

Links

See translations: Il freddo nel latte e nei suoi derivati. 2. Il serbatoio refrigerante per latte alla stalla: cenni stroici ed evoluzione.

See the source

Indexing

Themes: Food engineering;
Milk and dairy products;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; Milk; Design; Tank; Chilling; History; Farm; Europe