Share

OPTIMUM STORAGE CONDITIONS FOR PARTIALLY CURED SAUSAGES.

[In Russian. / En russe.]

Author(s) : GALICKAJA N. I., RUMYNSKAJA O. I., CISTJAKOVA T. G.

Type of article: Article

Summary

EIGHT LOTS OF PARTIALLY CURED SAUSAGES WERE STORED IN EXPERIMENTAL ROOMS AT TWO VARIABLE TEMPERATURES SIMULATING TRANSPORT CONDITIONS IN REFRIGERATED WAGONS AND CONDITIONS IN DISTRIBUTION COLD STORES. THE OPTIMUM TEMPERATURE REGIME WAS 273, 270, 267 K (0, -3, -6 DEG C) ENABLING A 60 DAY STORAGE PERIOD.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-0188
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 11
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (105)
See the source

Indexing