Share

REFRIGERATOR FOR THE QUICK CHILLING OF PRECOOKED FOODS.

[In Russian. / En russe.]

Author(s) : GERASIMOV A. V.

Type of article: Article

Summary

THE AUTHORS DESCRIBE THE STRUCTURE AND THE OPERATING PRINCIPLE OF THE QUICK CHILLING ROOM FOR THE RAPID DECREASE IN THE TEMPERATURE OF FRESHLY PROCESSED FOODS FOR THE SUPPLY OF FACTORIES. THE TEST RESULTS OF REFRIGERATOR MODELS ARE GIVEN.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-2392
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 12
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (115)
See the source

Indexing