ShareRELATION BETWEEN FRUIT WAXING AND DEVELOPMENT OF ROTS IN CITRUS FRUIT DURING STORAGE.
Author(s) : WAKS J.
Type of article: Article
Summary
EVIDENCE, FOR DIFFERENT COMMERCIAL WAXES, OF THEIR TREND TO DECREASE, IN GRAPEFRUIT AND ORANGE, SURFACE ROTS (PENICILLIUM DIGITATUM AND PENICILLIUM ITALICUM), BUT ON THE OTHER HAND, TO INCREASE INTERNAL ROTS (ALTERNARIA CITRI, DIPLODIA NATALENSIS AND FUSARIUM SPP). (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-207291.
Details
- Original title: RELATION BETWEEN FRUIT WAXING AND DEVELOPMENT OF ROTS IN CITRUS FRUIT DURING STORAGE.
- Record ID : 1986-1487
- Languages: English
- Source: Plant Dis. - vol. 69 - n. 10
- Publication date: 1985
Links
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Indexing
- Themes: Fruit
- Keywords: Rot; Coating (food); Citrus fruit; Chilling; Pomelo; Penicillium; Orange; Development
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- Date : 1982/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 1
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- Author(s) : CHUN D., MILLER W.R., RISSE L. A.
- Date : 1988/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 6
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- Date : 1991
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- Source: J. agric. Food Chem. - vol. 39 - n. 5
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- Date : 1993
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REDUCING SUSCEPTIBILITY OF GRAPEFRUIT TO CHILLI...
- Author(s) : CHALUTZ E., WAKS J., SCHIFFMANN-NADEL M.
- Date : 1985
- Languages : English
- Source: HortScience - vol. 20 - n. 2
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