RELATIONS BETWEEN FERTILIZATION, QUALITY AND STORAGE APTITUDE.
[In Italian. / En italien.]
Author(s) : GORINI F.
Type of article: Article
Summary
THE AUTHOR DISCUSSES THE QUALITY ASPECT OF APPLE, PEAR, AND PEACH FRUIT IN RELATION TO MINERAL LEVEL OF THE TREE. THERE IS A NEGATIVE ASPECT OF NITROGEN AND IN MANY INSTANCES OF POTASSIUM, PARTICULARLY IN THE PHYSIOLOGICAL DISEASES OF APPLES. A VAST SYNTHESIS SHOWS THE IMPORTANCE OF CALCIUM AND OTHER ELEMENTS SO THAT IT CAN BE A GUIDE FOR FRUIT GROWER FERTILIZATION WITH THE VIEW NOT ONLY TO HIGH YIELD BUT ALSO TO BEST QUALITY.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-0975
- Languages: Italian
- Source: Atti IVTPA - vol. 9
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Physiological disorder; Calcium; Chilling; Organoleptic property; Chemical property; Apple; Pear; Peach; Fruit
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- Author(s) : VISAGIE T. R., EKSTEEN G. J.
- Date : 1986/04/14
- Languages : English
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- Author(s) : MARMO C. A., BRAMLAGE W. J., WEIS S. A.
- Date : 1985/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 4
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- Author(s) : AVELAR M. L.
- Date : 1984
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 6 - n. 21-22
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HARVEST INDICES, DESSERT QUALITY, AND STORABILI...
- Author(s) : LAU O. L.
- Date : 1988/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 4
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EFFECT OF HARVEST MATURITY ON DECAY AND POST-HA...
- Author(s) : BOONYAKIAT D.
- Date : 1987
- Languages : English
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