RELATIONS BETWEEN FERTILIZATION, QUALITY AND STORAGE APTITUDE.
[In Italian. / En italien.]
Author(s) : GORINI F.
Type of article: Article
Summary
THE AUTHOR DISCUSSES THE QUALITY ASPECT OF APPLE, PEAR, AND PEACH FRUIT IN RELATION TO MINERAL LEVEL OF THE TREE. THERE IS A NEGATIVE ASPECT OF NITROGEN AND IN MANY INSTANCES OF POTASSIUM, PARTICULARLY IN THE PHYSIOLOGICAL DISEASES OF APPLES. A VAST SYNTHESIS SHOWS THE IMPORTANCE OF CALCIUM AND OTHER ELEMENTS SO THAT IT CAN BE A GUIDE FOR FRUIT GROWER FERTILIZATION WITH THE VIEW NOT ONLY TO HIGH YIELD BUT ALSO TO BEST QUALITY.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-0975
- Languages: Italian
- Source: Atti IVTPA - vol. 9
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Physiological disorder; Calcium; Chilling; Organoleptic property; Chemical property; Apple; Pear; Peach; Fruit
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- Languages : English
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- Author(s) : ROBERTSON J. A.
- Date : 1990
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- Author(s) : CRIVELLI G.
- Date : 1987
- Languages : English
- Source: Ann. IVTPA - vol. 18
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