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REQUIREMENTS OF RAW MATERIAL FOR HIGH QUALITY FROZEN VEGETABLES.

[In Italian. / En italien.]

Author(s) : CRIVELLI G.

Type of article: Article

Summary

THE QUALITY OF FROZEN FOOD DEPENDS ON MANY FACTORS, THE MOST IMPORTANT BEING THE QUALITY OF RAW MATERIAL, INCLUDING SUITABILITY OF VARIETY, OPTIMAL HARVEST RIPENESS AND TIME BETWEEN HARVESTING AND PROCESSING. THEREFORE IT IS NECESSARY TO KNOW AND TO DEFINE THE FACTORS THAT CHARACTERIZE THE QUALITY OF RAW MATERIAL. THE PAPER DESCRIBES THE PROBLEMS AND REPORTS ON THE QUALITY REQUIREMENTS FOR THE MOST IMPORTANT VEGETABLES.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-2640
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 20
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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