ShareResearch on storage. Controlled atmosphere storage can be improved on three points.
[In Dutch. / En néerlandais.]
Author(s) : SCHOUTEN S. P.
Type of article: Article
Summary
The article reports on the behaviour of certain varieties of apple stored in a modified-atmosphere cold room. Weight losses are studied, together with the O2 concentration, browning and storage time.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1993-2667
- Languages: Dutch
- Source: Groenten Fruit, Fruit - vol. 1 - n. 16
- Publication date: 1991
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Browning; Modified atmosphere; Temperature; Chilling; Apple; Weight loss; Ethylene; Fruit
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INCREASING EFFICIENCY OF APPLE STORAGE IN MODIF...
- Author(s) : DIDYK N. N.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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ENTREPOSAGE LONGUE DUREE DES POMMES.
- Author(s) : COQUINOT J. P., RICHARD L.
- Date : 1990/11
- Languages : French
- Source: Infos Ctifl - n. 66
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Table grapes suffer water loss, stem browning d...
- Author(s) : CRISOSTO C. H., SMILANICK J. L., DOKOOZLIAN N. K.
- Date : 2001/01
- Languages : English
- Source: Calif. Agric. - vol. 55 - n. 1
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PHYSICAL CHANGES IN STORED APPLES.
- Author(s) : PERRING M. A., PEARSON K.
- Date : 1988
- Languages : English
- Source: J. Sci. Food Agric. - vol. 44 - n. 2
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STORAGE EXPERIMENTS WITH APPLES 1984-1989.
- Author(s) : RASMUSSEN P. M.
- Date : 1990
- Languages : Danish
- Source: Tidsskr. Planteavl - vol. 94 - n. 1
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