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Review of analytical techniques on-line in shaping the quality chilled meat and meat products.

Przeglad technik analitycznych ON-LINE w ksztaltowaniu jakosci chlodzonego miesa i produktów miesnych.

Author(s) : KONDRATOWICZ J., BURCZYK E., DROZDZAL M.

Type of article: Article, Review

Summary

Through analytical techniques, on-line it is possible to ensure food safety and to ensure the high quality of our products. These techniques are more likely to be used in the meat industry are both study the composition of the raw materials and their organoleptic and microbiological tests.

Details

  • Original title: Przeglad technik analitycznych ON-LINE w ksztaltowaniu jakosci chlodzonego miesa i produktów miesnych.
  • Record ID : 30012208
  • Languages: Polish
  • Source: Chlodnictwo - vol. 49 - n. 5
  • Publication date: 2014/05

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