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Ripening and cold storage changes in the quality characteristics of nonmelting clingstone peaches (FLA 9-20C).

Author(s) : ROBERTSON J. A., MEREDITH F. I., LYON B. G., et al.

Type of article: Article

Summary

Low and medium maturity peaches stored for 8 weeks at 0 deg C and subsequently ripened showed no significant change in physical characteristics except for firmness which increased at 8 week storage. They could be ripened at 20 deg C for up to 15 days and stored at 0 deg C for 8 weeks without notable change in quality.

Details

  • Original title: Ripening and cold storage changes in the quality characteristics of nonmelting clingstone peaches (FLA 9-20C).
  • Record ID : 1993-0950
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 57 - n. 2
  • Publication date: 1992/03
  • Document available for consultation in the library of the IIR headquarters only.

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