ShareRipening and cold storage changes in the quality characteristics of nonmelting clingstone peaches (FLA 9-20C).
Author(s) : ROBERTSON J. A., MEREDITH F. I., LYON B. G., et al.
Type of article: Article
Summary
Low and medium maturity peaches stored for 8 weeks at 0 deg C and subsequently ripened showed no significant change in physical characteristics except for firmness which increased at 8 week storage. They could be ripened at 20 deg C for up to 15 days and stored at 0 deg C for 8 weeks without notable change in quality.
Details
- Original title: Ripening and cold storage changes in the quality characteristics of nonmelting clingstone peaches (FLA 9-20C).
- Record ID : 1993-0950
- Languages: English
- Source: Ital. J. Food Sci. - vol. 57 - n. 2
- Publication date: 1992/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Temperature; Organoleptic property; Peach; Ripening (fruit); Cold storage; Fruit
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Pêche : éléments d'une maîtrise de la qualité a...
- Author(s) : MORAS P.
- Date : 1995/07
- Languages : French
- Source: Infos Ctifl - n. 112
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Peach quality: influence of ripening and cold s...
- Author(s) : VANOLI M., VISAI C., RIZZOLO A.
- Date : 1993
- Languages : English
- Source: Atti IVTPA - vol. 16
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EFFECT OF COLD STORAGE AND MATURITY ON THE PHYS...
- Author(s) : ROBERTSON J. A.
- Date : 1990
- Languages : English
- Source: J. agric. Food Chem. - vol. 38 - n. 3
View record
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Effect of temperature manipulation during stora...
- Author(s) : MOLLENDORFF L. J. von, JACOBS G., VILLIERS O. T. de
- Date : 1992
- Languages : English
- Source: J. hortic. Sci. - vol. 67 - n. 5
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Physiological changes associated with fruit rip...
- Author(s) : HARKER F. R., SUTHERLAND P. W.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 4
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