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Physiological changes associated with fruit ripening and the development of mealy texture during storage of nectarines.

Author(s) : HARKER F. R., SUTHERLAND P. W.

Type of article: Article

Summary

Physiological characteristics of fruits at various stages of ripening, after storage at 0 deg C for 0, 4 and 7 weeks. Electronic scanning microscopy studies of the mesocarpial structure. Effect of storage conditions on the texture of nectarines.

Details

  • Original title: Physiological changes associated with fruit ripening and the development of mealy texture during storage of nectarines.
  • Record ID : 1994-2960
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 2 - n. 4
  • Publication date: 1993

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