ShareShelf life of mature green tomatoes stored in controlled atmosphere and high humidity.
Author(s) : BHOWMIK S. R., PAN J. C.
Type of article: Article
Summary
Weight loss was reduced significantly by controlled atmosphere storage of tomatoes at 98% relative humidity. Tomatoes remained green up to 40 days of storage and changed in colour gradually during consecutive storage in atmospheric conditions. Appearance of the tomatoes was acceptable after ripening.
Details
- Original title: Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity.
- Record ID : 1993-2680
- Languages: English
- Source: Ital. J. Food Sci. - vol. 57 - n. 4
- Publication date: 1992/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Modified atmosphere; Time-temperature tolerance; Weight loss; Vegetable; Relative humidity; Colour
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Ripening characteristics of tomatoes stored at ...
- Author(s) : LURIE S., KLEIN J. D.
- Date : 1992
- Languages : English
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Conservation des céréales par le froid.
- Author(s) : BRUNNER H., NELL V.
- Date : 1992
- Languages : French
- Source: Swiss Food - vol. 14 - n. 1
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Modified atmosphere packaging of fruits and veg...
- Author(s) : POWRIE W. D., SKURA B. J.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 169-245; 313 ref.
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Modified atmosphere packaging of pink tomatoes.
- Author(s) : BATU A., THOMPSON A. K.
- Date : 1994
- Languages : Turkish
- Source: Bahce - vol. 23 - n. 1-2
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Modified atmosphere packaging of horticultural ...
- Author(s) : ROBERTSON R.
- Date : 1992
- Languages : English
- Source: Foodtech, Food Technol. NZ - vol. 27 - n. 6
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