ShareRungis covered market: 14 deg C for fish.
Halles de Rungis : 14 deg C pour le poisson.
Author(s) : TRANCART M.
Type of article: Article
Summary
The fresh sea fish hall has been recently equipped with a refrigerating system in the form of a R22 cooling plant operating with a glycol water secondary circuit.
Details
- Original title: Halles de Rungis : 14 deg C pour le poisson.
- Record ID : 1996-0397
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 812
- Publication date: 1995/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Specialized cold stores;
Fish and fish product - Keywords: Ice; France; R22; Seafood; Monograph; Refrigerating plant; Glycol; Distribution; Marketing
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Covial : une station moderne à eau glycolée.
- Author(s) : FONTANEL C.
- Date : 1995/02
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 811
View record
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Une surface de vente superlative.
- Author(s) : GRUMEL N.
- Date : 2000/10
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 886
View record
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Contribution of Refrigeration to the Preservati...
- Organiser : ANAF, IIF-IIR, LAHMAM-BENNANI A., MESSAHO D.
- Date : 1994
- Languages : French
- Formats : Hard copy, PDF
View record
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Walk-in cold rooms help keep produce fresh.
- Author(s) : MICAK M.
- Date : 1994/12
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 66 - n. 12
View record
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Salon des produits de la mer à Bruxelles : l'Eu...
- Author(s) : CHEGARAY S.
- Date : 1996/04/19
- Languages : French
- Source: Marin - n. 2545
View record