ShareRungis covered market: 14 deg C for fish.
Halles de Rungis : 14 deg C pour le poisson.
Author(s) : TRANCART M.
Type of article: Article
Summary
The fresh sea fish hall has been recently equipped with a refrigerating system in the form of a R22 cooling plant operating with a glycol water secondary circuit.
Details
- Original title: Halles de Rungis : 14 deg C pour le poisson.
- Record ID : 1996-0397
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 812
- Publication date: 1995/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Specialized cold stores;
Fish and fish product - Keywords: Ice; France; R22; Seafood; Monograph; Refrigerating plant; Glycol; Distribution; Marketing
-
The influence of superchilling storage methods ...
- Author(s) : KAALE L. D., EIKEVIK T. M.
- Date : 2015/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 52
View record
-
Ice crystal development in pre-rigor Atlantic s...
- Author(s) : KAALE L. D., EIKEVIK T. M., RUSTAD T., et al.
- Date : 2013/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 31 - n. 2
View record
-
Une surface de vente superlative.
- Author(s) : GRUMEL N.
- Date : 2000/10
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 886
View record
-
Concepciones y desarrollos actuales de los equi...
- Author(s) : HODGINS S. G.
- Date : 1997/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 25 - n. 283
View record
-
Covial : une station moderne à eau glycolée.
- Author(s) : FONTANEL C.
- Date : 1995/02
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 811
View record