ShareSALMON, A PRODUCT WITH A FUTURE.
LE SAUMON : UN PRODUIT PORTEUR.
Author(s) : ELMAN F.
Type of article: Article
Summary
BRIEF DESCRIPTION OF SALMON PRODUCTION SEQUENCE: CATCH, INDUSTRIAL PROCESSING, DISTRIBUTION AND TYPES OF PRESENTATION. J.R.
Details
- Original title: LE SAUMON : UN PRODUIT PORTEUR.
- Record ID : 1986-1958
- Languages: French
- Source: Surgélation - n. 238
- Publication date: 1985/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: France; Statistics; Salmon; Fish; Precooked food; USA; Freezing; Smoking
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- Date : 2001/06
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- Date : 2000/06
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 6
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