The rush is on sophisticated packaging in seafood.
Author(s) : LEVEAU B.
Type of article: Article
Details
- Original title: The rush is on sophisticated packaging in seafood.
- Record ID : 2007-0267
- Languages: English
- Source: Infofish int. - n. 5
- Publication date: 2006/09
Links
See other articles in this issue (11)
See the source
Indexing
-
Themes:
Packaging;
Fish and fish product - Keywords: Seafood; Fish; Precooked food; Packaging
-
LE SAUMON : UN PRODUIT PORTEUR.
- Author(s) : ELMAN F.
- Date : 1985/07
- Languages : French
- Source: Surgélation - n. 238
View record
-
De nouveaux modes de consommation.
- Author(s) : AUBRY J. F.
- Date : 2001/06
- Languages : French
- Source: Monde Surgelé - n. 69
View record
-
Thermoformed containers for packaging and froze...
- Author(s) : SRINIVAS GOPAL T. K., JOSEPH A. C., IYER T. S. G., PRABHU P. V.
- Date : 1995
- Languages : English
- Source: Fish. Technol. - vol. 32 - n. 1
View record
-
Comparison of two methods of determining dry we...
- Author(s) : MEETSCHEN U., SCHREIBER W.
- Date : 1994
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 45 - n. 1
View record
-
Advances in seafood packaging.
- Author(s) : SLATERRY S.
- Date : 2000/05
- Languages : English
- Source: Food Aust. - vol. 52 - n. 5
View record