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SALMONELLA -IN FROG LEGS. SANITARY CONSIDERATIONS.

SALMONELLA DANS LES CUISSES DE GRENOUILLES. CONSIDERATIONS HYGIENIQUES.

Author(s) : CATSARAS M.

Type of article: Article

Summary

SALMONELLAE WERE INVESTIGATED IN 304 SAMPLES OF FROZEN FROGLEGS ; 121 SAMPLES (39.8%) WERE FOUND POSITIVE. THE CONTAMINATION RATIO WAS DIFFERENT DEPENDING ON THE ORIGIN: 25.4% FROM INDIA AND 51.5% FROM INDONESIA. THE IMPROVEMENT OF THE SANITARY CONDITIONS OF PROCESSING IN INDIA ARE STRESSED. FROG LEGS ARE STILL A SIGNIFICANT SOURCE OF SALMONELLAE IN FRANCE ; ALTHOUGH THEY ARE NOT DIRECTLY RESPONSIBLE OF FOOD TOXI-INFECTIONS BECAUSE THEY ARE CONSUMED WELL COOKED, THEY ARE A SOURCE OF PROPAGATION.

Details

  • Original title: SALMONELLA DANS LES CUISSES DE GRENOUILLES. CONSIDERATIONS HYGIENIQUES.
  • Record ID : 1984-2379
  • Languages: French
  • Source: Bull. Acad. vét. Fr. - vol. 56 - n. 3
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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